Produced at our own mill, Ylla oil is distinguished by its purity
Since1873 we have continued to use the same processes and the same care in the selection of the source olives, taking all the time necessary for its slow production
When tradition and quality go hand in hand


ARGUDELL: It ripens late and uniformly from the first week of December until the end of that month.

The Argudell variety is especially adapted to the climatic conditions of the Empordà, which explains why it is the most widespread in the region. It is a rustic variety, adapted to the poverty of the soil and which can withstand the intense winds of the Tramuntana.

Argudell produces a green, fruity oil, with hints of grass and artichokes, and is slightly bitter and spicy in the mouth.